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Aged for at least 5 years, this Champagne is a symbol of duality, both fresh and complex, and of continuity, thanks to its method of perpetual ageing over 50 years in solera. It embodies the constant dialogue between Stéphane’s work in the vines and Patricia’s vinification. Like a key to time, each sip echoes its roots and constant evolution.
Grape variety: Meunier 55 %, Pinot Noir 25 %, Chardonnay 20 %.
Blending: 61 % of the 2018 harvest and 39 % reserve wine.
Bottling: May 9, 2019.
Disgorging: Between 6 months and 1 year.
Premier Cru: Jouy-Lès-Reims, Ville-Dommange and Pargny-Lès-Reims.
Dosage: Extra-brut 3 g/L.
Alcoholic level: 12,5 %.
Eyes: Golden colour with fine effervescence
Nose: Aromas of stewed fruit, apricot with hints of honey.
Palate: A beautiful freshness on the palate and a smooth aftertaste.
Accompaniment: This Champagne was created to accompany you as an aperitif and with a meal composed of white meats.
Aged for 10 years, Champagne “17.5” embodies patience and precision. Its name refers to the capacity of the foudre (1750 liters) in which it is partially aged, and which gives it such singular character: the signature of this cuvée’s unique, refined taste.
Grape variety: Chardonnay 70 %, Pinot Noir 30 %.
Blending: 50 % of the 2015 harvest with 50 % reserve
in oak barrel.
Bottling: May, 2016.
Disgorging: Between 6 months and 1 year.
PREMIER Cru: Jouy-Lès-Reims.
Dosage: Extra-brut 4,5 g/L .
Alcoholic level: 12,5 %.
Eye: Bright gold color with a fine effervescence.
Nose: Light floral and apple notes.
Palate: Fresh and structured on the palate with toasty notes.
Accompaniment: It can be served with shellfish such as scallops with a balsamic cream sauce.
This Champagne is made from the house’s 3 oldest Chardonnay plots, oriented towards Reims Cathedral and its angels, as a discreet nod to the soul and Arcana of the estate. A Champagne of almost angelic purity and crystallinity, in the image of its grape variety.
Grape variety: 100 % Chardonnay.
Blending: 53 % of the 2017 harvest and 47 % of reserve wine which have been aged in an old oak barrel.
Bottling: May 17, 2018.
Disgorging: Between 6 months and 1 year.
Premier Cru: Jouy-Lès-Reims, Ville-Dommange and Chamery.
Dosage: Extra-brut 5,6 g/L.
Alcoholic level: 12,5 %.
Eyes: Golden highlights with fine bubbles.
Nose: A beautiful aromatic complexity with notes of grapefruit and pineapple.
Palate: Lively with a light and elegant aftertaste.
Accompaniment: It goes perfectly with foie gras,
fish and shellfish.
A refined Rosé blend, this Champagne pays tribute to Louise Félicité, the woman behind the creation of the estate. From vines over 50 years old, this cuvée combines complex, fruity reds with reserve wines also over 50 years old. A Champagne symbolizing the confluence of generations.
Grape variety: Meunier 50 %, Pinot Noir 40 %
and Chardonnay 10 %.
Blending: 36 % of the 2020 harvest, 546 % reserve wine
and 18 % red wine old Pinot Noir vines.
Bottling: May, 2021.
Disgorging: Between 6 months and 1 year.
PREMIER Cru: Jouy-Lès-Reims, Ville-Dommange
et Pargny-Lès-Reims.
Dosage: Extra-Brut 5 g/L.
Alcoholic level: 12,5 %.
Eye: A brilliant, deep coral color.
Nose: Powerful giving way to morello cherry flavours with hints of roasted hazelnut due to its beautiful evolution.
Palate: Structured with good length. The flavours of the nose are found on the palate and ensure a yummy and powerful side.
Accompaniment: Goes well with white or red meats,
but also with powerful meats such as game stews.
Based on a daring idea by Patricia, eMa celebrates the alchemy between Patricia and Stéphane. Produced only in exceptional years, it reveals the full complementarity of the duo, where the precision of winemaking sublimates the fruit of the vineyard. A pure, vibrant expression of the land, the Meunier grape and the men and women who work it.
Grape variety: 100 % Pinot Meunier.
Blending: 100 % of the 2018 harvest.
Bottling: May 9, 2019. Limited.
Disgorging: Between 6 months and 1 year.
Premier Cru: Jouy-Lès-Reims and Ville-Dommange.
Dosage: Extra-Brut 1.12 g/L.
Alcoholic level: 12,5 %.
Eye: Golden color with very fine bubbles.
Nose: Slightly acidic, yellow fruit (Mirabelle plum, peach, almond, hawthorn, citrus.
Palate: The yellow fruit notes are underlined by a hint of hazelnut, and its effervescenceis light and smooth on your palate.
Accompaniment: Fishes, crutaceans, scallops.
Sur une idée audacieuse de Patricia, eMa célèbre l’alchimie entre Patricia et Stéphane. Produit uniquement les années d’exception, il révèle toute la complémentarité du duo, où la précision de la vinification sublime le fruit du vignoble. Une expression pure et vibrante de la terre, du Meunier, et des hommes et femmes qui les travaillent.
Cépage : Meunier 100 %.
Assemblage : Vendange 2018. Cuvée limitée.
Mise en cave : le 9 mai 2019.
Dégorgement : entre 6 mois et 1 an.
Premier Cru : Jouy-Les-Reims et Ville-Dommange.
Dosage : extra-Brut 1.12 g/L.
Degré alcoolique : 12,5 %.
Œil : Reflet doré avec de très fines bulles.
Nez : Acidulé, finesse, fruit jaune (mirabelle, pèche, amande, aubépine, agrumes).
Bouche : les notes de fruits jaunes sont soulignées par une pointe de noisette, et son effervescence donne une impression de légèreté et d’onctuosité.
Accompagnement : Poisson, crustacé, saint jacques.
A refined Rosé blend, this Champagne pays tribute to Louise Félicité, the woman behind the creation of the estate. From vines over 50 years old, this cuvée combines complex, fruity reds with reserve wines also over 50 years old. A Champagne symbolizing the confluence of generations.
Grape variety: Meunier 50%, Pinot Noir 40% and Chardonnay 10%.
Blend: 36% from the 2020 harvest, 46% reserve wine and 18% red wine from old Pinot Noir vines.
Cellaring: May 2021.
Disgorging: between 6 months and 1 year.
Premier Cru: Jouy-Lès-Reims, Ville-Dommange and Pargny Lès-Reims.
Dosage: Extra-Brut 5 g/L.
Alcohol content: 12.5%.
Eye: Fine bubbles, ruby glints.
Nose: Candy, cherry, redcurrant, wild strawberry.
Palate: Fresh, red fruit aromas, with cherry predominating.
Pairings: Goes well with white or red meats, as well as red fruit desserts.
This Champagne is made from the house’s 3 oldest Chardonnay plots, oriented towards Reims Cathedral and its angels, as a discreet nod to the soul and Arcana of the estate. A Champagne of almost angelic purity and crystallinity, in the image of its grape variety.
Grape variety: 100% Chardonnay.Blend : 70% from the 2015 harvest and 30% from 2016, including 36% aged in foudre.
Blend : 53% from the 2017 harvest, 47% reserve wine aged in a 40-year-old foudre.
Cellaring: May 17, 2018.
Disgorging : between 6 months and 1 year.
Premier Cru : Jouy-Lès-Reims, Ville-Dommange and Chamery.
Dosage : Extra-Brut 5.6 g/L.
Alcohol content : 12,5 %.
Eye: Golden reflections with fine bubbles.
Nose: Aromatic complexity with hints of grapefruit and pineapple.
Palate: Lively with a light, elegant finish.
To accompany: Simply as an aperitif or with foie gras, fish or shellfish.
Aged for 10 years, Champagne “17.5” embodies patience and precision. Its name refers to the capacity of lightning (1750 liters) in which it is partially matured, giving it its distinctive character: the signature of this cuvée’s unique, refined taste.
Grape variety: Chardonnay 70% and Pinot Noir 30%.
Blending : 50% of the 2015 harvest with 50% reserve in foudre.
Cellaring: May 2016.
Disgorging: between 6 months and 1 year.
Premier Cru : Jouy-Lès-Reims.
Dosage: Extra-Brut 4.5 g/L.
Alcohol content: 12.5%.
Eye: Golden reflections with fine bubbles.
Nose: Aromatic complexity with hints of grapefruit and pineapple.
Palate: Lively with a light, elegant finish.
To accompany: Simply as an aperitif or with foie gras, fish or shellfish.
Aged for at least 5 years, this Champagne is a symbol of duality, both fresh and complex, and of continuity, thanks to its method of perpetual ageing over 50 years in solera. It embodies the constant dialogue between Stéphane’s work in the vines and Patricia’s vinification. Like a key to time, each sip echoes its roots and constant evolution.
Grape variety: Meunier 55%, Pinot Noir 25% and Chardonnay 20%.
Blending: 61% 2018 harvest and 39% reserve wine.
Cellaring: May 9, 2019.
Disgorging: 6 months to 1 year.
Premier Cru: Jouy-Lès-Reims, Ville-Dommange and Pargny-Lès-Reims.
Dosage: Extra-Brut 3 g/L.
Alcohol content: 12.5%.
To the eye: A robe with golden highlights and fine effervescence.
Nose: A nose that develops aromas of stewed fruit and apricot, with hints of honey.
Palate: This wine is beautifully fresh, with a rounded finish.
To accompany: A cuvée created to accompany aperitifs and white meats.